How to Grill Vegetables


America’s grilling guru offers a primer for how to grill vegetables—with lots of creative flavors and techniques—whether you’re eating main dishes that highlight vegetables, or you’re rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).


336 pages, 8 x 9 1/4
full-color photographs

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